ferrero rocher baked oats 🤎

• 2 bananas
• 2 cup oats
• 1/2 cup @nakedharvestsupplements Choc Hazelnut Plant Protein (use code CHENOA to save xx)
• 1/4 cup hazelnuts, chopped
• 1 tsp baking powder
• 1.5 cup milk of choice
• 1/2 cup yoghurt
• 2 cup yoghurt
• 4 tbsp cacao powder
• 4 tbsp hot water
• 1-2 tsp maple syrup
• 1/4 cup hazelnuts, chopped

1. 1

   Preheat oven to 180°C (160°C fan-forced).

2. 2

   In an oven-safe baking dish, mix together bananas, oats, protein powder, chopped hazelnuts, baking powder, milk, and yoghurt until well combined.

3. 3

   Bake in the oven for 25-30 mins. Once ready, set aside to cool for 10 mins.

4. 4

   Once baked oats have cooled, top with yoghurt and spread evenly over baked oats.

5. 5

   In a bowl, whisk together cacao powder, water and maple syrup (if it is too thick, add 1 tsp hot water at a time, but be careful not to add too much liquid, so that it is a ganache-like consistency). Pour over yoghurt layer and spread evenly with the back of a spoon.

6. 6

   Top with chopped hazelnuts.

7. 7

   Slice into as many pieces as you desire and store in the fridge in an airtight container. Enjoy cold or microwave for 1 min to serve warm (cold is superior if you ask me hehe!)

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