EASY GARLIC POTATO RINGS (CRISPY SNACK)

• 5 potatoes (≈800 g)
• 1/4 cup cornstarch
• 1/4 cup Parmesan
• 2 tbsp parsley
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper
• Oil
• 1/2 cup ranch

1. 1

   Mash cooked potatoes until smooth.

2. 2

   Mix with cornstarch, cheese, and spices.

3. 3

   Roll out dough and cut into rings.

4. 4

   Freeze until firm.

5. 5

   Heat oil and fry until golden.

6. 6

   Drain excess oil.

7. 7

   Season lightly.

8. 8

   Serve with dipping sauce.

No responses yet — be the first.