CRISPY TORTILLA WITH MELTED CHEESE

• 2–3 Eggs
• 1 Tortilla
• 100 g Mozzarella cheese
• Salt
• Vegetable oil

1. 1

   Beat the eggs with salt.

2. 2

   Heat a skillet and lightly grease with vegetable oil.

3. 3

   Pour the egg mixture into the hot skillet.

4. 4

   Place the tortilla on top immediately.

5. 5

   Flip everything to the other side so the tortilla is coated with egg on both sides.

6. 6

   Cover with a lid and cook until the eggs are set.

7. 7

   Open the lid and flip the tortilla.

8. 8

   Add mozzarella cheese on one half.

9. 9

   Fold the tortilla in half with a spatula.

10. 10

    Cover with a lid again for about 1 minute until the cheese melts.

11. 11

    Remove from the skillet.

12. 12

    Serve hot.

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