Anda Tawa Masala/Egg Tawa Masala

• Kothmir/Coriander leaves🌱
• 4-5 Pachi Mirchi/Green chilli
• 15 clove Garlic
• 1 Ginger
• 3-4 tbsp Oil
• 8 Eggs
• 4-5 Pachi Mirchi/Green chilli
• a pinch Salt
• a pinch Kashmiri red Chilli
• 1/4 tsp Pasupu/Turmeric powder
• 3-4 tbsp Oil
• 1/2 tsp Jilakara/Cumin seeds
• 3-4 Ulligaddalu/Onions
• Preapred Green paste🌱
• Salt
• 1/4 tsp Pasupu/Turmeric powder
• 2 tbsp Kashmiri Red Chilli powder
• 1 tbsp Karam/Red Chilli powder
• 2 tsp Dhaniyala podi/Coriander powder
• 1/2 tsp Garam Masala
• 15-20 clove Garlic
• Hot water
• 1 tbsp Chintapandu Rasam/Tamarind pulp
• Fried eggs🥚
• Kothmir/Coriander leaves🌱

1. 1

   Make a paste with Kothmir/Coriander leaves, Pachi Mirchi/Green chilli, Garlic, and Ginger.

2. 2

   Fry Eggs with Pachi Mirchi/Green chilli, Salt, Kashmiri red Chilli, and Pasupu/Turmeric powder and keep aside.

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