RECIPE

• 2 cup all purpose flour
• 1 egg
• 2 tbsp instant yeast
• 1/5 cup oil
• 1/4 cup milk
• 1 tbsp salt
• 4 garlic cloves
• 1 onion
• Chicken
• Green onions or 1 capsicum
• 1 tbsp salt
• 1 tbsp paprika powder
• 1 tbsp cumin powder
• 1 tsp black pepper
• 1 tbsp tikka masala
• Mozeralla cheese (optional)

1. 1

   Knead a soft dough and let it rest for 2 hours

2. 2

   Assemble it and egg wash it(using only the yolk) and sprinkle sesame seeds on top

3. 3

   Bake at 210°C for 15 to 20 minutes

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