Marbled Blueberry White Chocolate Fudge

• 2 cup white chocolate chips
• 1 can sweetened condensed milk
• 1/3 cup blueberry puree (about 1 cup / 150g fresh blueberries blended smooth)
• blueberries for decoration (optional)

1. 1

   In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.

2. 2

   Remove from heat and scrape in the blueberry puree, folding gently with a spatula just enough to create thick, glossy ribbons of purple and white.

3. 3

   Pour into a parchment-lined pan and refrigerate for at least 2 hours until completely firm.

4. 4

   Press a knife down through the chilled fudge with slight resistance and cut into squares.

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