CHICKEN SHAHI ROLLS (CRISPY & CHEESY)

• 250 g boneless chicken (boiled/shredded)
• 1 tsp chaat masala
• Chilli flakes
• Oregano
• Salt
• 4 tbsp melted butter
• Cheese slices (1 per roll)
• 1–2 eggs (beaten)
• Breadcrumbs (as needed)
• Oil for frying

1. 1

   Mix shredded chicken with chaat masala, chilli flakes, oregano, salt, and melted butter until creamy.

2. 2

   Shape mixture into small rolls and insert a cheese slice inside each one. Seal well.

3. 3

   Dip rolls into beaten egg.

4. 4

   Coat fully in breadcrumbs.

5. 5

   Deep fry in medium heat until golden and crispy.

6. 6

   Slice and serve hot with chutney or ketchup.

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