Cinnamon Roll Overnight Oats (Protein Breakfast)

• 1 cup old-fashioned oats
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp chia seeds
• 1 tbsp ground flaxseed
• pinch salt
• 1 tsp vanilla extract
• 2 tbsp coconut yogurt (or another plant-based yogurt (such as almond) )
• 1 cup non-dairy milk of choice ( (I like soy for extra protein)* See note below)
• 1 tbsp coconut yogurt (or another plant-based yogurt (such as almond) )
• 1/2 tsp maple syrup
• 1/2 tsp lemon juice
• 1 tsp oat milk (or another plant-based milk such as soy or almond)

1. 1

   In a medium size bowl mix together all the dry ingredients: oats, brown sugar, chia seed, flaxseed, cinnamon, and a pinch of salt.

2. 2

   Add in plant milk, yogurt, and vanilla extract. Mix with a spoon until combined.

3. 3

   Pour into two small mason jars. Cover and let it set overnight or at least 4 hours in the fridge.

4. 4

   Once oats are set, give it a good stir and add more milk to adjust the thickness to your liking. Make your healthy icing (optional). In a small bowl mix together yogurt, lemon juice, maple syrup, and plant milk. Drizzle this over your final cinnamon roll overnight oats and enjoy!

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