Creamy Bacon BBQ

• 3 96/4 lean ground beef
• 400 g chopped onions
• 20 g Better Goods Bacon-Flavored Sea Salt
• 1 package beef bacon (10 slices, 45 calories per slice)
• 3 nibble potatoes (1,350g total)
• habanero cheese of choice (110 calories per serving across 8 servings, 880 calories total)
• 16 oz diced tomatoes
• 1 cup sugar-free Blue Hog’s BBQ sauce
• 100 g BBQ sauce (optional)

1. 1

   Add 3 lbs of 96/4 lean ground beef to a pan over medium heat.

2. 2

   Once partially cooked, incorporate 400g of chopped onions.

3. 3

   Season with 20g of Better Goods Bacon-Flavored Sea Salt.

4. 4

   Cook 1 full pack of beef bacon (10 slices, 45 calories per slice) until crisp.

5. 5

   Prepare 3 bags of nibble potatoes (1,350g total).

6. 6

   Bake at 425°F for 30 minutes or until golden and tender.

7. 7

   Grate or portion your habanero cheese of choice.

8. 8

   Ensure it totals 110 calories per serving across 8 servings (880 calories total).

9. 9

   Once the beef is fully cooked, combine: Cooked bacon, Roasted potatoes, 16 oz diced tomatoes, 1 cup (300g) sugar-free Blue Hog’s BBQ sauce.

10. 10

    Mix thoroughly and portion evenly into 8 containers.

11. 11

    For added flavor, an additional 100g of BBQ sauce can be drizzled on top (included in macros).

12. 12

    Tip: If you prefer a milder flavor profile, substitute the habanero cheese with a non-spicy alternative while maintaining the same calorie target.

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