Shrimp Rice Paper Dumplings

• 8 piece shrimp peeled
• 1/4 lemon
• 1 tsp oyster sauce
• 1/2 tsp sesame oil
• 1/2 tsp minced ginger
• 1 tsp corn starch
• 1 tsp salt
• 1 tsp white pepper
• 3 rice paper
• 1/4 cup water
• spray oil
• 3 tbsp soy sauce
• 1 tsp chili crunch
• sesame seed & green onions for garnish

1. 1

   Dice your shrimp into small pieces and squeeze 1/4 of a lemon over it

2. 2

   Add your seasonings: oyster sauce, sesame oil, corn starch, salt, and white pepper, and mix.

3. 3

   Cut your sheet of rice paper unto 4 equal small squares, dip it in water, and place a tbsp of shrimp into the rice paper square.

4. 4

   Fold into a dumpling shape and pinch the top to seal.

5. 5

   Put it in a non-stick pan and coat with spray oil and cook over medium heat for 2-3 minutes until the bottom is golden brown. Add your water and cover and cook for 4 more minutes until the water dries.

6. 6

   Make your sauce by mixing together soy sauce and chili crunch and top off the dumplings with sesame seeds and diced green onions. Enjoy!

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