Soy Garlic Salmon Bowl Recipe

• 7 oz Salmon Filet
• 1 tsp Salt
• 1 tsp Lemon Pepper
• 1/2 tbsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Garlic powder
• 1.5 tbsp Soy sauce
• 1 tsp sesame oil
• 2-4 tsp sriracha
• 1/4 tsp rice wine vinegar
• 70 g cucumbers
• 80 g edamame
• 1 cup jasmine rice
• Lemon juice (1/4 lemon)

1. 1

   Grab your salmon and rub it with a mix of salt, lemon pepper, garlic powder, and paprika.

2. 2

   Create your sauce by mixing together garlic powder, soy sauce, sesame oil, siracha, and rice wine vinegar.

3. 3

   Pour half of the sauce on your salmon and squeeze a lemon over it too.

4. 4

   Place it on your tray on parchment paper and put in the the oven to cook at 415F 10-12 mins (or until crispy + golden flipping halfway through).

5. 5

   Lay the salmon over a bed of steamed white rice, steamed edamame, and cucumbers. Pour the rest of your sauce on top and enjoy!

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