High-Protein Chicken & Bacon Burritos

• 44 oz Chicken Breast
• Garlic Salt
• Onion Powder
• Smoked paprika
• 1/2 can adobo peppers sauce
• 1.5 cup Cottage Cheese (0% Fat)
• 3/4 cup Enchilada Sauce
• 2 adobo peppers
• Two adobo pepper sauce
• 10 strips of beef bacon
• 2 cup Cup Fat Free Mozzarella
• 14 Low Calorie Tortillas 60 calorie extreme wellness
• light sour cream (optional)
• light ranch with wing sauce mixed together (optional)

1. 1

   Add Garlic Salt, Onion Powder, Smoked paprika to 44 oz Chicken Breast. Go pretty heavy on the seasoning for flavor.

2. 2

   Put the chicken into a bowl, add 1/2 can of adobo peppers sauce and mix the chicken until it’s completely coated.

3. 3

   Add the chicken into your air fryer at 375° for 20 minutes.

4. 4

   While chicken is cooking, make your sauce and cook your bacon.

5. 5

   For the sauce, blend 1.5 Cup Cottage Cheese (0% Fat), 3/4 Cup Enchilada Sauce, 2 adobo peppers, and two spoonfuls of the adobo pepper sauce. Run this on high for a couple minutes; you want the sauce to be very, very smooth.

6. 6

   Cook up 10 strips of beef bacon.

7. 7

   Chop your chicken up.

8. 8

   Chop your bacon up.

9. 9

   Put both (chicken and bacon) into a big bowl.

10. 10

    Now add 2 cups Fat Free Mozzarella and your sauce mix.

11. 11

    Place the chicken mix into your tortillas evenly.

12. 12

    Add a squirt of light sour cream to each burrito (optional).

13. 13

    Enjoy some light ranch with wing sauce mixed together (optional).

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