High Protein Taco Bell Grilled Cheese Burrito

• 400 g Washed Uncooked White Rice (approximately 1.2KG cooked weight)
• 150 g Tomato Passata/Purée
• 150 g Tomato Paste
• 750 ml Beef Broth
• 4 Diced Garlic Cloves
• 1.5 tsp Chicken Stock Powder
• 1 tsp Black Pepper
• 1 tsp Onion Powder
• 1/2 tsp Cumin
• 1.5 kg Extra Lean Beef Mince
• 1/2 Diced Brown Onion
• 1 Packet Low Sodium Taco Seasoning
• 2 - 4 tsp Chipotle Paste (La Costena Chipotle In Adobo Sauce - add more or less depending on your spice tolerance)
• 100 g Tomato Paste
• 100 g Tomato Passata/Purée
• Cilantro/Coriander
• 1/2 Squeezed Lime
• 10 Warm Tortillas (Misssion Carb Balance Tortillas)
• 35 g Nacho Cheese Sauce (Rico’s Gourmet)
• 45 g Low Fat Greek Yoghurt or Low Fat Sour Cream
• 30 g Light Sriracha Mayonnaise
• Cilantro/Coriander
• 25 g Light Grated Cheddar Cheese (Per Burrito - Bega 50% Less Fat Grated Cheese)

1. 1

   Equally Distribute Rice (120g rice per burrito)

2. 2

   Equally Distribute Beef (150g beef per burrito)

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