Recipe

Air Fryer Crispy Broccoli with Cheese

Name: Air Fryer Crispy Broccoli with Cheese
Yield: 4 servings
Ingredients: 1 pound broccoli (, cut into bite-sized pieces); 2 Tablespoons olive oil (, approximately); 1/2 teaspoon garlic powder; salt (, to taste); black pepper (, to taste); 4 oz. shredded cheddar cheese (, or cheese of preference)

This recipe is for fresh broccoli. If using frozen broccoli add about 1 minute of cooking time,The fresh broccoli will cook down and shrink, so if the basket feels full at first, there will be about 2/3rds the amount after it shrinks. Try adding different cheeses like pepper jack, parmesan, feta or goat cheese. This dish will never be boring!

Unknown Chef

4 servingsEasy

Recipe by Air Fryer World · youtu.be

air_fryer low_carb side_dish

6 ingredients

Ingredients

1 pound broccoli (, cut into bite-sized pieces)
2 Tablespoons olive oil (, approximately)
1/2 teaspoon garlic powder
salt (, to taste)
black pepper (, to taste)
4 oz. shredded cheddar cheese (, or cheese of preference)

7 steps

Instructions

1
Cut the fresh broccoli into even bite sized pieces.
2
Add the broccoli to a large bowl. Coat the broccoli with oil. Season broccoli with garlic powder, salt and pepper.
3
Add the raw broccoli to the air fryer basket or rack. Air Fry 380°F/193°C for 10 minutes then flip, turn or shake halfway through cooking (about 5 minutes) to ensure that the broccoli cooks evenly.
4
Cooking times will vary depending on the size of your broccoli and size/power of your air fryer.
5
If you like your broccoli more crispy, add additional 1-2 minutes of air frying time.
6
Add cheese on top of broccoli and cook for about 1 minute, or until cheese is melted.
7
After cheese has melted, transfer to a bowl or you can eat it straight out of the air fryer!

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