Classic Chicken Caesar Salad

• 2 piece boneless, skinless chicken breasts
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 romaine lettuce
• 1/2 cup Caesar dressing
• 1/4 cup Parmesan cheese, shredded
• 1/2 cup croutons
• pinch salt
• pinch black pepper

1. 1

   Pat chicken breasts dry and season generously with Cajun seasoning, salt, and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 5-7 minutes per side, or until cooked through and no longer pink inside. Let rest for a few minutes, then slice into strips.

3. 3

   Wash and chop romaine lettuce into bite-sized pieces.

4. 4

   In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and half of the shredded Parmesan cheese. Toss until the lettuce is evenly coated.

5. 5

   Arrange the dressed lettuce on a serving plate. Top with the sliced grilled chicken, croutons, and the remaining shredded Parmesan cheese.

6. 6

   Drizzle with extra Caesar dressing if desired, and serve immediately.

No responses yet — be the first.