Recipe

Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 4 servings
Ingredients: 1 piece Chicken thigh; 1 tbsp Grated ginger; 1 tbsp Soy sauce (Lee Kum Kee first draw authentic); 1 tbsp Mirin (Gu Wang); 1 tbsp Cooking sake (Hinode Ryorishu); ⅛ tsp A small splash of rice vinegar (Din Tai Fung); 100 ml Water; ½ tsp Potato starch; Toasted sesame seeds + green onion

The kind of meal that fixes your whole mood; rich in umami, gingery, gently sweet, and savory, with a glossy finish that coats everything beautifully; just enough to enhance every bite without overpowering it 👏🏻😋

Unknown Chef

4 servingsEasy

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main_dish chicken asian japanese

9 ingredients

Ingredients

1 piece Chicken thigh
1 tbsp Grated ginger
1 tbsp Soy sauce (Lee Kum Kee first draw authentic)
1 tbsp Mirin (Gu Wang)
1 tbsp Cooking sake (Hinode Ryorishu)
⅛ tsp A small splash of rice vinegar (Din Tai Fung)
100 ml Water
½ tsp Potato starch
Toasted sesame seeds + green onion

1 step

Instructions

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