Easy Homemade Whipped Cream (homemade Cool Whip)

• 1 cup heavy whipping cream
• 3 to 4 Tablespoons sugar
• 1 tsp. vanilla

1. 1

   Pour heavy whipping cream into a mixing bowl.  (If you using a hand mixer, make sure the bowl has high sides because the cream will splash quite a bit initially. I've found using the whisk attachment helps a lot!)

2. 2

   Beat on medium speed just until soft peaks are formed.

3. 3

   Add sugar and continue mixing until stiff peaks form.

4. 4

   Stir in vanilla.

5. 5

   Store refrigerated.

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