Greek turkey meatballs with orzo salad

Steps 5

←→ move between steps · C start cooking

1. 1

   Preheat oven to 400 F and line a half baking sheet with parchment.

2. 2

   In a mixing bowl, mix together all turkey meatball ingredients and stir until just combined. Use a cookie scoop or spoon to form into 20 equal meatballs (~1.5 tbsp each). Bake 13-15 min, until golden brown and juices run clear (165F internal temp).

3. 3

   Meanwhile, cook the orzo according to box instructions. Drain and rinse with cold water.

4. 4

   For the lemon vinaigrette, whisk together lemon juice, dijon, honey, garlic powder, salt and pepper. Slowly drizzle in olive oil while constantly whisking to emulsify.

5. 5

   Mix cooked orzo, tomatoes, cucumber, red onion, feta and lemon vinaigrette. For meal prep, separate orzo salad equally into 4 containers with 5 meatballs each. Enjoy with fresh lemon and tzatziki!