Gourmet Doner Kebab Burger

• 11 piece brioche burger bun
• 2150 g shaved doner kebab meat (beef or lamb)
• 31/4 cup shredded iceberg lettuce
• 41 tbsp pickled red onions with sumac
• 53 tbsp plain Greek yogurt
• 61/2 grated garlic clove
• 71/2 tsp lemon juice
• 81 pinch salt
• 91 tsp butter

1. 1

   In a small bowl, whisk together the Greek yogurt, grated garlic, lemon juice, and a pinch of salt to create the garlic sauce. Set aside.

2. 2

   Heat a skillet over medium-high heat. Add the shaved doner meat and sear for 2-3 minutes until heated through and slightly crispy at the edges.

3. 3

   In another pan, melt the butter over medium heat. Toast the cut sides of the brioche bun until golden brown.

4. 4

   Assemble the burger: Spread a small spoonful of garlic sauce on the bottom bun.

5. 5

   Layer the shredded iceberg lettuce and pickled red onions on top of the sauce.

6. 6

   Place the warm seared doner meat over the salad layer.

7. 7

   Generously drizzle the remaining garlic yogurt sauce over the meat.

8. 8

   Close the burger with the top bun and serve immediately.

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