HONEY GARLIC CHICKEN DRUMSTICKS WITH GRILLED CORN & GREEK SALAD

• 2 chicken drumsticks (about 10-12 pieces)
• 2 tbsp olive oil
• 3 tbsp honey
• 3 tbsp low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tbsp apple cider vinegar (or rice vinegar)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 4 corn cobs, cut into halves or thirds
• 1 tsp olive oil
• 1/2 tsp smoked paprika
• Salt to taste
• 2 cup cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, cubed
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• Salt and pepper to taste

1. 1

   1.Make the Marinade: In a bowl, whisk together honey, soy sauce, garlic, vinegar, olive oil, salt, and pepper. Add chicken drumsticks, toss to coat, cover, and marinate for at least 30 minutes (up to overnight).

2. 2

   2.Cook the Chicken: Preheat oven to 400°F (200°C). Arrange chicken on a lined baking sheet, reserving marinade. Roast for 35-40 minutes, basting once or twice with reserved marinade, until golden brown and internal temp reaches 165°F. Broil for 2-3 minutes at the end for extra caramelization.

3. 3

   3.Grill the Corn: Brush corn with olive oil, sprinkle with paprika and salt. Grill on high heat or roast in the oven until lightly charred, about 10-12 minutes.

4. 4

   4.Make the Salad: In a bowl, combine cucumber, cherry tomatoes, and feta. Drizzle with olive oil and lemon juice, season with oregano, salt, and pepper, and toss.

5. 5

   5.Assemble: Plate honey garlic drumsticks with charred corn and cucumber tomato salad.

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