Mini Pancakes

• 11 cup all purpose flour
• 22 tsp baking powder
• 31/4 tsp salt
• 41 cup milk
• 51 piece egg
• 62 tbsp butter, melted
• 71 tsp vanilla extract

1. 1

   In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix).

4. 4

   Transfer the batter into a squeeze bottle or a plastic zipper bag with a small corner snipped off.

5. 5

   Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.

6. 6

   Squeeze small dollops of batter (about the size of a coin) onto the hot skillet.

7. 7

   Cook until bubbles form on the surface and the edges look dry, then flip and cook for another 1-2 minutes until golden brown.

8. 8

   Serve warm in a bowl with butter and maple syrup.

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