Sneaky Chocolate Muffins

Name: Sneaky Chocolate Muffins
Yield: 24 servings
Ingredients: 2 cups Whole wheat flour; 1/2 cup Granulated sugar; 1/2 cup Cocoa powder; 1 tsp Baking soda; 1/2 tsp Salt; 2 Eggs; 1 1/2 cups Banana puree; 1 cup Vegetable puree; 10 tbsp Buttermilk; 10 tbsp Oil; 1 tsp Vanilla extract; 2 tbsp Hot water (optional); 2 Muffin pan; 24 pieces Cupcake liners

The best of chocolate cake with a hidden ingredient!

Serves: 24
Difficulty: Easy

Bakery Healthy American

Ingredients 14

24 servings

Steps 7

Preheat the oven to 350 degrees. Line two muffin pans with cupcake liners and set aside.
Sift together flour, cocoa powder, granulated sugar, baking soda and salt in a large bowl. Whisk to combine evenly.
In a seperate bowl whisk together eggs, buttermilk, oil, banana puree, vegetable puree and vanilla extract. Mix together very well.
Whisk wet ingredients in with the dry. Switch to a spatula and fold in hot water if you chose to add it. Do not overmix, just until well combined and evenly moist.
Pour or scoop batter into cupcake liners. You can add toppings at this time if you want a little more excitement with your muffins (chocolate chips, nuts, seeds, etc). Place muffins in the center of the oven and bake for 14-18 minutes.
When the muffins are soft but gently spring back to touch remove them from the oven and allow them to cool completely.
Once cooled feel free to enjoy your muffins! You can also freeze them to store for later in a freezer bag or tightly sealed container.