How to Make Crispy Marry Me Tofu

• 1tofu
• 2nutritional yeast
• 3paprika
• 4Italian seasoning
• 5salt
• 6black pepper
• 7cornstarch
• 8olive oil
• 9soy sauce
• 10olive oil
• 11red chili flakes
• 12onion
• 13Calabrian chili paste
• 14garlic
• 15sun-dried tomatoes
• 16tomato paste
• 17paprika
• 18Italian seasoning
• 19vegetable broth
• 20heavy cream
• 21fresh cilantro
• 22Steamed rice

1. 1

   Tear the tofu into bite-sized pieces. Add the nutritional yeast, paprika, Italian seasoning, salt, black pepper, cornstarch, olive oil, and soy sauce. Toss until evenly coated.

2. 2

   Air fry at 400°F for 15 minutes, shaking halfway through, until crispy and golden.

3. 3

   heat the olive oil in a skillet over medium heat. Add the red chili flakes, onion, Calabrian chili paste, garlic, sun-dried tomatoes, tomato paste, paprika, and Italian seasoning. Sauté for about 5 minutes until fragrant.

4. 4

   Pour in the vegetable broth and heavy cream. Stir well and let the sauce simmer on low heat for 10 minutes until slightly thickened.

5. 5

   Add the crispy tofu and fresh cilantro. Gently toss until every piece is coated in the sauce.

6. 6

   Serve over a bowl of warm rice and enjoy!

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