Spinach-Artichoke Buttermilk White Pizza

Name: Spinach-Artichoke Buttermilk White Pizza
Yield: 4 servings
Ingredients: 1 lb pizza dough; 1/2 cup low-fat buttermilk; 1 tbsp all-purpose flour; 2 cups salad spinach; 1 cup artichoke hearts; 1 1/2 cups mozzarella cheese; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Crisp pizza dough topped with a tangy, lightly thickened buttermilk sauce, spinach, artichoke hearts, and bubbling mozzarella.

Serves: 4
Difficulty: Easy

Pizza Vegetarian Italian Oven-Baked 30-60 min

Ingredients 9

4 servings

Steps 6

Heat the oven to 475°F. If using a pizza stone or steel, heat it in the oven.
Whisk the buttermilk and flour together in a small saucepan. Cook over medium-low heat, whisking, until just thickened, about 2–3 minutes. Season with the salt and pepper, then let it cool slightly.
Drain the artichoke hearts well and chop them. If they are packed in water, pat them dry.
Stretch the dough on a lightly oiled baking sheet or parchment. Brush the edge with olive oil.
Spread the buttermilk sauce thinly over the dough. Scatter on the spinach and artichokes, then top with mozzarella.
Bake until the crust is browned and the cheese is bubbling, about 12–16 minutes. Rest for 3 minutes before slicing.