Anti-Inflammatory Gelatin Cubes

Name: Anti-Inflammatory Gelatin Cubes
Yield: 4 servings
Ingredients: 1 cup water; 2 tbsp fresh lemon juice; 2 tbsp honey; 1/2 tsp ground turmeric; 1/4 tsp ground ginger; 2 1/2 tbsp unflavored gelatin powder

A soothing, golden turmeric and ginger gelatin treat with lemon and honey.

Serves: 4
Difficulty: Easy

Healthy Dairy-Free Gluten-Free Stovetop Snacks

Ingredients 6

4 servings

Steps 6

Mix Liquid: In a small saucepan, add 1 cup water, lemon juice, turmeric, and ginger. Whisk well. Don't heat yet.
Bloom Gelatin: Sprinkle the 2 1/2 tbsp gelatin over the liquid. Let it sit for 2-3 minutes to bloom (it will become wrinkly/thick).
Heat Gently: Place saucepan on LOW heat. Stir continuously for 2-3 minutes until gelatin is fully dissolved. Do NOT let it boil, or it won't set.
Add Honey: Remove from heat and let it cool for 1-2 minutes until warm but not hot, then stir in honey. Adding honey when it's too hot destroys its benefits.
Pour & Set: Quickly pour into a silicone mold or a small glass dish lined with parchment paper. If you use a dish, you'll cut it into cubes later like in the photo.
Chill: Refrigerate for at least 2 hours, or until firm.